"Let food be thy medicine..."
We provide plant-based, nutritient-packed food and drink in the Bow Valley's healthiest grab-and-go cafe. Using organic and locally sourced ingredients
(where possible) all recipes are designed to pack
a nutritional punch. Our juices and elixirs are
crafted to boost immunity and nourish body
Our juice is the best! Each 12oz bottle of our cold-pressed juice contains over half a kilo of fresh, nutritious, organic, locally-sourced produce (where possible).
We never pasturise our juice and never add fillers, preservatives, or artificial colours/sweeteners. Cold-pressed juice is nutritionally superior to all other types of juice. Our commercial cold-press machine is the best in the market - which means that we feel confident when we assure you that our bottled juice will last three days unopened in a refrigerator before the live nutrients and minerals start to slowly degrade. Ideally the fresh juice should be consumed within three days to enjoy the maximum benefits of the plethora of vitamins, minerals, enzymes and anti-oxidants present in one bottle.
We set the juice standard!
We use an industry-leading, cold-press commercial juicer to gently extract every nutritious drop from an array of organic vegetables and fruits. This gentle extraction process preserves enzymes and nutrients and results in the freshest tasting juice possible.
OTHER JUICING METHODS DESTROY NUTRIENTS AND ENZYMES...
HPP (high pressure processing) is an industry trick used to extend the shelf life of a juice, the process degrades the quality of juice at a cellular level but allows the juice to be consumed up to 45 days after being created. These juices are not fresh and are nutrient deficient.
Juice Bar (and home-made) juices tend to be made with centrifugal machines. The juices from this process are also low in nutrients owing to the fact that the force used in this method tears the nutrients and enzymes, degrading and initiating almost immediate food spoilage. These juices must be consumed right away as the presence of heat in this process neutralizes and further destroys the extracted nutrients.