FRONT OF HOUSE/ CUSTOMER SERVICE (full-time and part-time positions available)

PRIMARY DUTIES AND RESPONSIBILITIES:

• Prepare food dishes and snacks as prescribed by owner

• Maintain juice bar and food storage areas in sanitary, orderly condition meeting Health Department standards.

• Comply with Health Department Regulations.

PERSONAL RESPONSIBILITIES:

• Reports for scheduled shifts, on-time and ready to work.

• Understands and adheres to organizational and department policy and procedures.

• Accepts and offers feedback and suggestions openly and respectfully.

• Accepts direction willingly and follows through with delegated tasks.

• Perform any other duties as assigned by the Juice Bar Manager.

DESIRED SKILLS AND EXPERIENCE:​

• Previous food prep experience.

• Experience or interest in plant-based food.