FRONT OF HOUSE/ CUSTOMER SERVICE (full-time and part-time positions available)
PRIMARY DUTIES AND RESPONSIBILITIES:
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Prepare food dishes and snacks as prescribed by owner
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Maintain juice bar and food storage areas in sanitary, orderly condition meeting Health Department standards.
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Comply with Health Department Regulations.
PERSONAL RESPONSIBILITIES:
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Reports for scheduled shifts, on-time and ready to work.
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Understands and adheres to organizational and department policy and procedures.
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Accepts and offers feedback and suggestions openly and respectfully.
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Accepts direction willingly and follows through with delegated tasks.
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Perform any other duties as assigned by the Juice Bar Manager.
DESIRED SKILLS AND EXPERIENCE:
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Previous food prep experience.
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Experience or interest in plant-based food.